With all the fish, both pickled and otherwise going around because of Easter we thought we’d introduce some of the Bush staff and trainees to the West Coast delicacy, Bokkoms.
Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Liza richardsonii, a type of fish commonly known in the Western Cape of South Africa as “harders”, and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as “fish biltong”. – source: Wikipedia